BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake ingredients with ice. Strain and serve up. (optional: smoke cocktail with Smoke Top)
*Peach/apricot shrub: warm 3 peaches and 2 apricots then peel skins. Add 2 cups water, 1-1/2 cup sugar, ½ oz cider vinegar, ½ tsp vanilla bean paste and ½ tsp smoked sea salt. Muddle fruit and stir until sugar is dissolved. Let cool, strain & refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN: 2 -5pm – Happy Hour
MON-SUN: 5pm-Close – Dinner
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON: 12-6pm
TUES-SUN: 12pm-Close
For questions regarding an existing spirits order, please call 970-771-3662.
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MOM-SUN: 2pm-8pm*
*Based on availability.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
