BILLIE’S COCKTAIL LAB
Recipe
Instructions
Build over ice. Add lime juice, Casa Breck, and top with soda. Drizzle strawberry/cherry syrup.
*strawberry/cherry syrup: over medium-low heat, add 1 cup tart cherry juice, 1-1/2 cup sugar, and 3oz sliced strawberries. Stir until sugar is dissolved. Let cool, strain, bottle, and refrigerate.
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