BILLIE’S COCKTAIL LAB
Recipe
Instructions
In a Julep cup, add mint and pineapple syrup. Muddle lightly. Add Breckenridge High Proof, fill cup with crushed ice. Stir to incorporate and frost appears on the cup. Top with more crushed ice.
*Pineapple, vanilla brown sugar syrup: over med heat add 1 cup organic pineapple juice, 6 oz brown sugar, ½ oz Jamaican allspice (muddled) and 1 tsp vanilla bean paste. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN: 2 -5pm – Happy Hour
MON-SUN: 5pm-Close – Dinner
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON: 12-6pm
TUES-SUN: 12pm-Close
For questions regarding an existing spirits order, please call 970-771-3662.
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MOM-SUN: 2pm-8pm*
*Based on availability.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
