BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake ingredients with ice. Serve up.
*Gingerbread syrup. Over low-medium heat, add 1 cup water, 1 cup dark brown sugar, 1 cinnamon stick lightly crushed, 6 allspice berries lightly crushed, 4 cloves and 1 oz fresh sliced ginger lightly crushed. Stir until sugar is dissolved. Let cool, strain, bottle, and refrigerate.
shuttle information
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.