Billie's Cocktail Lab

Sazerac Soirée

Difficulty Level = Intermediate

Made with Breckenridge Rye Whiskey

Recipe

2 oz Breckenridge Rye Whiskey
Barspoon maple/vanilla syrup*
1 dash Peychaud’s Bitters
1 dash Angostura Bitters
Absinthe Rinse
Lemon zest

Garnish: Zest of Lemon

Instructions

Stir top 4 ingredients with ice. Strain up into a chilled coupe glass coated with Absinthe.

*Maple/vanilla syrup. Over low-medium heat, add 4 oz maple syrup, 1oz water and ½ oz vanilla bean paste. Stir to incorporate. Let cool, bottle and refrigerate.

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

Sazerac Soirée

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Billie's Cocktail Lab

Sazerac Soirée

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