Savor the Summer at Breckenridge Distillery Restaurant
Welcome to peak summer in Breckenridge, Colorado—where crisp mountain air, patio dining, and handcrafted spirits come together at Breckenridge Distillery Restaurant. Our seasonal summer menu is designed to capture everything you love about dining in the Rockies, featuring refreshing summer cocktails, elevated small plates, and locally inspired flavors. Settle in on our patio with live […]
7 Honey Whiskey Cocktails from Breckenridge Distillery
Have you heard the latest buzz about Breckenridge Honey Whiskey? Crafted with Goldswarm Honey sourced from Nigeria, this expression blends smooth award-winning American whiskey with rich, naturally complex honey that adds depth—not artificial sweetness—to every pour or crafted cocktail. Originally introduced in 2025 as a limited-release in partnership with the Denver Broncos, Breckenridge Honey Whiskey […]
Sip Into Spring With 8 Cocktails from Breckenridge Distillery
Spring is officially here, and brunch is the perfect moment to practice your cocktail skills. Whether you’re hosting, planning a spring dinner party, or simply looking for seasonal cocktail inspiration, these spring cocktail recipes highlight the fresh flavors of the season. Featuring award‑winning spirits from Breckenridge Distillery, these cocktails balance bright citrus, floral notes, and […]
Meet Breckenridge Distillery Restaurant Executive Chef Diego Rotea
Breckenridge Distillery Restaurant is led by Executive Chef Diego Rotea, whose globally inspired, ingredient‑driven approach shapes the experience to the last bite. Whether stopping in for a refined mountain lunch, gathering for après sips & bites, or settling in for an elevated dinner, Chef Diego Rotea’s menus balance serious technique with playful creativity. Rooted in […]
How to Après Anywhere, Anytime
A few years ago, Breckenridge Distillery established National Après Day as a celebration of one of life’s best rituals: unwinding after a day well spent. Rooted in mountain culture, après anywhere is about paying off the day’s adventures with a thoughtfully crafted cocktail or a whiskey enjoyed neat—taking a moment to relax, reconnect, and savor […]
Behind The Barrel: An Interview With Master Distiller Hans Stafsholt
Rooted in curiosity and shaped by hands‑on experience, this is the story of Breckenridge Distillery’s Master Distiller Hans Stafsholt – whose passion for fermentation grew from home-brewing experiments into a defining career at Breckenridge Distillery. With more than a decade in distilling and nearly as long at the distillery, his journey mirrors the evolution of […]
